8 Best Charcoal Smokers in 2023

Best Charcoal Smokers

If you are looking for the best charcoal smokers we have got product reviews to help you pick the best one. We will review the very popular ones and highlight some key features.
The WSM smoker is the best charcoal smoker for building the perfect backyard smoky BBQ. Cook your favorite meats, veggies, and fish, or smoke your favorite fruit like a pro! You’ll have all of the confidence you need to master this most rewarding line of cooking technology.
The Chef’s Choice Smoke Hollow 14″ Charcoal Grill and Smoker takes smoking to the next level. With an innovative, fully vented smoke chamber and a built-in thermometer that monitors the internal temperature, this smoker imparts a woody, smoky flavor to your food.

What should notice before buying the best charcoal smokers?

There are a lot of things to consider before buying the best charcoal smokers. But there are a few important factors to consider when choosing the best one for you.


The size of the smoker is the first thing you need to consider. You want to buy a small enough smoker to fit in your home comfortably. If you have a larger space, then you may want to look at something bigger.


You want to make sure that the material of the smoker is durable. Look for a material that is resistant to rusting and corrosion.


The design of the smoker is the last thing you need to think about. You want to find a design that fits your style.


Finally, you want to make sure that you get what you pay for. A cheap smoker won’t do anything special for your bud. However, if you spend a lot of money on a high-quality smoker, you’ll be able to enjoy smoking weed for years to come.

Dyna-Glo DGO1890BDC-D Vertical Charcoal Smoker

Dyna-Glo DGO1890BDC-D Vertical Charcoal Smoker

The Dyna-Glo DGO1890BDC-D Vertical Charcoal Smoker is a great smoker for catering events, but also perfect for backyard cooks who want to smoke barbecue. The Graphite Silver finish will match any patio or deck and the uniquely curved wire-free interior design provides an easy-to-light, clean, and long-lasting fire.
This Dyna-Glo Vertical Charcoal Smoker features a heavy-duty 24X13H bottom ash collection pan and a vertical design that makes cleaning easy.

  • Featuring heavy-duty legs and porcelain enameled steel handles, this smoker will last you time after time. Equipped with a 12″ wide capacity with 1492 sq. in cooking space, this smoker can handle big meals or enough food to feed a crowd.
  • This smoker is pre-seasoned and made from porcelain enameled steel for extra durability and convenience. Use the hinged side door to keep other elements of your grill off when using the smoker for smoking.
  • The Dyna-Glo DGO1890BDC-D Charcoal Smoker features a 3-2-1 stainless steel design, easy assembly, and the ability to use any type of briquette. The lid oThe DGO1890BDC-D makes it easy to create flavorful, low, and slow barbeque with almost any cut of meat or seafood. Dual fuel doors, convenient handles, and stainless steel construction help save you time removing the legs from food during cooking.n this smoker is constructed of stainless steel and has an air vent for fresh air circulation.

Char-Griller E16620 Akorn Kamado Charcoal Grill

Char-Griller E16620 Akorn Kamado Charcoal Grill

The Char-Griller E16621 Akorn Kamado charcoal grill is a great addition to any home. It features a durable stainless steel body with a ceramic-coated interior, making it resistant to rust and corrosion. It comes with a removable lid and a built-in ash catcher. It is designed to fit perfectly on top of a standard-sized gas grill.
The Char-Griller E16620 Charcoal Grill is a perfect addition to any backyard. The EPA-certified burners create hot, consistent heat for perfectly cooked food every time. Enjoy your favorite foods in the most convenient way possible with the E16620 Akorn Kamado Charcoal Grill.

Key Features

  • Place the charcoal grill directly over the flame of your gas grill. Once the grill is heated, place the food on the cooking surface and close the lid. You can cook steaks, burgers, chicken, fish, vegetables, etc. using the included grilling tools. When finished cooking, simply remove the food from the grill and serve.
  • The Char-Griller E16521 Akorn Kamado is completely safe to use. It is constructed out of high-quality materials and is tested to ensure safety before leaving the factory.
  • Simply wipe down the exterior of the grill with a damp cloth after each use.
  • The Akorn Kamado works perfectly with any gas grill. Just make sure that the vents on your gas grill are not blocked off.
  • The Kamado holds approximately 20 pounds of charcoal.
  • The charcoal grill is weatherproof and can be used outside. However, we recommend placing it inside a tent or under a tarpaulin to protect it from rain and snow.

Masterbuilt MB20071117 Digital Electric Smoker

Masterbuilt MB20071117 Digital Electric Smoker

Smoky, moist, and tender meats are always a hit with your guests. With the Masterbuilt MB20071117 Digital Electric Smoker, you can enjoy the flavors of your barbecue meals with the convenience of electric heating and cooking. The digital pad controller allows you to cook up to 9 lbs./day of meat or poultry at 10 different juice settings. This smoker is the best ever! It is easy to use and clean. And it keeps everything inside the smoker safe from heat or from bugs.
Built for grilling, this smoker comes with three temperature settings for smoking different types of food. With an easy-to-read digital display and rotary knob controls, this smoker is the best choice when you have a crowd to serve. Commercial-grade igniter guarantees reliable cooking at the push of a button. The adjustable cooking grate makes it ideal for different foods like beef, chicken, pork, and vegetables.

Key Features

  • The MB20071117 digital electric smoker has the features you want, like 7 temperature settings and a probe thermometer. But it won’t smoke ribs, pork, and chicken.
  • This digital electric smoker is the perfect addition to any backyard barbecue. The MB20071117 features a digital temperature controller, allowing you to easily set and monitor cooking temperatures while also having a temperature probe that allows you to monitor the internal temperatures of meats and food!
  • Designed for use with 100% natural hardwood lump charcoal briquettes (not included), the Masterbuilt Digital Electric Smoker with a 100% Electric Heating System delivers unparalleled performance and convenience. This smoker is made of stainless steel and is fully insulated to prevent heat loss. The cooking chamber has porcelain-enameled interior walls that resist rust while providing even heat distribution throughout the entire cooking chamber.

Weber 14-inch Smokey Mountain Cooker

Weber 14-inch Smokey Mountain Cooker

Nothing beats the taste of wood-smoked meat, and Weber has got you covered with its 14-inch Smokey Mountain Cooker. Maybe you’ve never used a charcoal smoker before? It’s easy to use, and with the included instructions, you’ll have it up and running in no time. Just follow the instructions, fill the cooker with your favorite wood chips or chunks, and adjust your desired temperature.
Take your BBQ to the next level with a Weber 14-inch Smokey Mountain Cooker. This charcoal smoker comes at an affordable price that won’t put a dent in your wallet, and it’s the perfect companion for any chef who loves to experiment with recipes or just likes to get creative. It is easy to use, thanks to its sturdy construction and user-friendly design, so you’ll be enjoying tasty smoked meat in no time.

Key Features

  • You can use it indoors or out, and it comes with a charcoal chimney that makes starting the fire quick and easy. It’s also easy to clean and maintain, making it perfect for any home cook.
  • This smoker comes with bulletproof construction and a heavy-gauge steel lid and door that seals in flavor. It has two cooking grates made of porcelain-coated cast iron, a removable water pan, six nickel-plated smoking racks, adjustable air vents, and handles for easy lifting.
  • Weber’s Smokey Mountain Cooker is the world’s most popular charcoal cooker. It features 682 square inches of cooking space, a 14-inch tall smoke chamber, and a convenient fold-out work table below it.

Z GRILLS ZPG-450A 2022 Upgrade Wood Pellet Grill & Smoker

Z GRILLS ZPG-450A 2022 Upgrade Wood Pellet Grill & Smoker

Z GRILLS ZPG-450A 2022 Upgrade Wood Pellet Grill & Smoker is an easy-to-use and incredibly versatile grill that is perfect for any outdoor cooking enthusiast. It has a built-in wood chip box that allows you to smoke your food easily, while the updated thermometer lets you monitor and control the internal temperature of your meat at all times.
The Z Grills ZPG-450A is one of the best pellet smokers available on the market today. With its impressive cooking capacity, you can grill two large racks of ribs, and plenty of burgers.

Key Features

  • This is a single-hopper, all-in-one pellet grill that allows you to easily switch from smoking to grilling without any complications.
  • With a versatile cooking surface, you can easily cook meat and fish without worrying about flare-ups or sticking. Plus, its heat-resistant construction makes it durable enough to accept outdoor use.
  • This stainless steel pellet smoker features a 22″x34″ cooking area, giving you tons of room for all your favorite foods. Its four adjustable temperature control settings let you set the perfect temperature for any food, while its rotisserie function lets you turn meats into dinner in no time. And its built-in Wi-fi allows you to monitor your meat from anywhere in the world!
What is charcoal?

Charcoal is a type of carbonized wood product that is created by burning hardwood at high temperatures. When burned, the wood releases its stored gases (carbon dioxide) and turns them into charcoal. The charcoal is then ground down into smaller pieces called briquettes.

Why do I need charcoal?

Charcoal provides a consistent temperature throughout cooking time. It’s great for searing meats and vegetables, grilling, roasting, baking, smoking, and even barbecuing. You’ll find that charcoal is ideal for any food preparation where you want steady, reliable heat.

How does charcoal work?

The heat produced by charcoal comes from the chemical reaction between oxygen and carbon inside the charcoal. As the fire burns, the charcoal heats up and becomes hotter than the surrounding air. The hot air rises and escapes out of the grill, leaving the charcoal behind. The hot air keeps the food warm while the charcoal slowly cools back down.

Is charcoal safe to use?

Yes! Charcoal is completely safe to use. There have been no reports of charcoal causing illness or injury. However, if you’re using charcoal indoors, make sure to keep children and pets away from the grill.

Can I use regular charcoal instead of charcoal briquettes?

No. Regular charcoal won’t produce the same results as charcoal briquettes. While regular charcoal may burn hotter, it doesn’t last nearly as long as briquettes. Also, regular charcoal isn’t as dense as briquettes, making it harder to control the heat.

Do I need to clean my charcoal grill?

If you don’t clean it properly, you could end up spreading bacteria around your home. To clean your grill, first, remove the grate and scrub the outside of the grill thoroughly with soap and water. Then, rinse the grill with hot water and let it dry completely before storing it.

How often should I clean my charcoal grill?

It’s recommended that you clean your grill once a week. This helps prevent the buildup of grease and residue on the grill.


The best charcoal smokers are the ones that don’t require a lot of maintenance, as well as are easy to use. They need to be safe for human and pet use and preferably reusable. If you’re looking for an alternative way to smoke meat, then it’s worth investing in a good-quality smoker.
This charcoal smoker, an authentic heavy-duty indoor and outdoor smoker is complete with all the great features you need for year-round smoking. It’s easy to use, made with high-quality cast iron grates, and has a simple design that makes it easy to clean up. Start off by lighting your charcoal inside the smoker and then smoking anything from chicken or ribs to pork butt or brisket.

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